This one is so simple and tasty, you can practically make it fresh every morning.
Cut half or 1 zucchini into 1/4" size pieces. Melt the butter in a pan and add the zucchinis. When it absorbs the butter, I add a teaspoon of olive oil. Add sea salt.
Sautee until slightly brown on one side. Then cut 1 tomatoe into small cubes and add it to the pan, add a little more sea salt to let it water down. Add the eggs, mix it, i add a bit more salt and that's it. It's pretty tasty and goes good with a slice of rice crackers. Enjoy :)