Catherine's Garden Vegetable Soup

Description

Ingredients

1⁄2 c

onion (diced )

garlic cloves (minced)

3 c

cups fat free broth (chicken, beef or vegetable )

1 1⁄2 c

green cabbage (diced)

1⁄2 c

diced zucchini (plus any other vegetables allowed - just have to add more broth)

1⁄2 t

dried basil

1⁄4 t

dried oregano

1⁄4 t

sea salt

Instructions

In a dutch oven, spray olive oil. Sauté onion and garlic over a low heat until soft - approx. 5 minutes.
Add broth, cabbage, herbs, salt and bring to a boil. Lower heat. Simmer covered 15 minutes or until veggies are just tender. Add zucchini and heat an additional 3-4 minutes. Serve hot.