Michelle's Crunchy Chicken Casserole


Description

Michelle's Crunchy Chicken Casserole

Ingredients

2 c
COOKED chicken
1 c
chopped celery
1⁄2 c
chopped onion
1⁄2 t
salt
1⁄4 c
homemade mayo (egg and oil)
1⁄2 c
shredded provolone, mozzarella or one of the other cheeses (we can have if you can tolerate it)
1 1⁄2 c
bread crumbs

Instructions

Homemade mayo--I got this from Rita on the message board a ways back, thank you Rita: 1 egg, 3/4 cup canola oil and a little salt. Blend together in a separate bowl. Bread crumbs (croutons)--cut up spelt bread into small squares and dip in melted butter. Lay them out on a cookie sheet and cook at 350 for 20 minutes. Heat oven to 450 degrees. Mix all ingredients together except 1/2 cup bread crumbs and cheese. Spoon into 1 quart casserole dish. Then sprinkle cheese and remaining bread crumbs on top. Bake for 25-30 minutes.

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