Sauté small pieces of chicken breast. Add chopped celery, onion, bell pepper, garlic, salt, pepper, basil; whatever is safe for you. Take a large leaf of collard green. Place chicken mixture in the middle of it and roll up like a burrito. You can't roll the stem end up, so just leave it open. Secure with toothpicks. Place in a skillet and pour a cup of chicken broth over it. Steam for a few minutes.