1.Preheat Oven to 350 F.
2.Pound chicken breasts until thin. Dip in mayo. Dip in Breadcrumbs. Transfer to a baking sheet and place in oven.
3.Check on the chicken after an hour. It probably needs at least 15 – 20 more minutes, but depending on thickness of chicken it might be ready after an hour. Chicken is ready when inside is white and juices run clear.