I use French Meadows Spelt Pizza Crusts. I found them at the health food store. They are very flat (have no yeast of course). When you bake them they get very crispy. I put grilled chicken pieces, zucchini, pepper, broccoli and cheese on it with some of the salad dressing we can use (olive oil, dill, garlic and basal) on the crust for some "sauce".