Needed: egg coddler
For those who rush in the a.m., try the night before mixing up:
1 egg white (I use Simply Egg Whites, so 2 tablespoons = 1 egg white) (authors note - check for any added ingredients) OR for those without cholesterol problems you can use 1 whole beaten egg finely chopped onion and celery finely chopped meat of your preference (chicken, beef - cured meat not allowed for us) grated mozzarella cheese
Depending on the size of your coddler (mine is small) you can judge how much of the ingredients will be correct. Fill the coddler up to less than 3/4 full as on cooking it rises.
Put your ingredients in the fridge covered with Saran. The next a.m., coat the inside of the coddler with a little butter, put the ingredients in, screw on the lid, place the coddler in a pan of hot water, making sure it reaches half way up the coddler. Set the timer for 15 minutes. Boil. You will be amazed how much you can accomplish in 15 minutes in getting ready to start your day. Meanwhile, your breakfast is cooking.
When you screw off the lid the ingredients will have risen, and be cooked, with the veggies not mushy. The cheese is yummy! Enjoy!