Saute onions, fresh crushed garlic and leeks in olive oil.
Steam spinach, bok choy, and any other leafy greens.
Boil 1/2 cup pasta or rice
Put the pasta into a casserole dish.
Lay 2 slices of Provolone cheese on top
Pour the sautéed mix on top
Drain the veggies and place on top.
Lay 2 more slices of Provolone cheese on top
Bake in oven for 20 mins.
Eat and enjoy!!