Take about 2 -3 cups of leeks and fennel and cut into small pieces steam until soft to touch. Take about 4-5 eggs and mix with 1-2 cups of cheese (provolone or muenster). Put all this together and mix well
and add salt and pepper and garlic powder to taste. Add about 2 tablespoons of olive oil and put all of it into a casserole dish and bake at 350' for about 1/2 hour or until brown on top. You can even add some extra cheese on top for extra oomph!!!