Potato Cabbage Soup

Ingredients

1 T

olive oil

big pinch of salt

1⁄2 lb

pound potatoes (skin on, cut in ¼ inch pieces )

4 clv

garlic (chopped)

1⁄2

large yellow onion (thinly slices )

5 c

stock (Health Valley Chicken or Homemade)

1⁄2

medium cabbage (sliced into ¼ inch ribbons )

Instructions

1.Warm the olive oil in a large, thick-bottomed pot over medium-high heat. Stir in salt and potatoes. Cover and cook until they are a bit tender and starting to brown a bit, about 5 minutes.
2.Stir in the garlic and onion and cook for a minute or two. Ass the stock and bring the pot to a simmer.
3.Stir in the cabbage and cook for a few more minutes, until cabbage softens a bit. Add more salt if needed.