Shred one slice of mozzarella cheese for each zucchini
Two garlic cloves chopped very fine or garlic powder
1/4 tbs. salt
Cut off stems of zucchini. Cut them in half and length wise if they are long. Scoop out the seeds and chop 1/2 of it. Mix pulp with cracker crumbs, cheese, salt and garlic. Grease baking sheet Place zucchini cut side up and fill them with the pulp mixture. Bake for 45 min.