Zucchini muffins/bread

Ingredients

1 1⁄2 c

spelt flour

1⁄2 t

baking soda

1⁄4 t

baking powder

1⁄4 t

salt

1 c

shredded Zucchini or yellow squash (I always add more than that!)

1⁄4 c

cooking oil

eggs (sometimes I add more eggs and less water gives them a yummy eggy flavor and helps them rise)

spring water (use your judgement on how much basically it's just to get the right consistency.You want it to be a thick batter.)

Instructions

Mix all ingredients together and drop either into muffin cups almost to the rim or pour the entirety of the batter into a loaf pan. Bake for about 30 minutes or until they are nicely browned. These are delicious toasted with butter.