Wash and cut up your head or two of broccoli. Steam until it is no longer raw but still crunchy. In a separate pan heat up some olive oil(basically you just want it to coat the pan.) Let it get hot and then pour the broccoli florets in the pan. Add the garlic and let sit on one side until the broocoli has browned and become crunchy then turn to the other side.The more broccoli you add the more oil you will need to make sure they will be crunchy and not burned or stick to the pan. Serve warm or room temp. Really delicious and crunchy. You can do this with cauliflower as well.