I use the spelt/kamut bread recipe that Rita gave us made in a cake pan.
I split one slice of the bread in half lengthwise then put a small amount of olive oil into a nonstick skillet and put in one half of the slice. Then I put in cheese (I like provolone) on the slice and then top it with the other half slice of bread. I grill it until the bread is brown on both sides and the cheese is melted. It is so yummy.