There is something about the yeast-free bread on a sandwich that just does not cut it. I had the idea of making pancakes for a bun. They are soft and they don't crumble apart. Here is what I did:
Whisk together. Grease pan with canola oil. I use a spray between pancakes. Pour mixture into pan. Sprinkle with garlic and onion powder. Let bubble until it creates a crust wall then flip. This makes about 6 pancakes. I like to make them ahead of time and heat them in the oven while I make the burger, but ifyou can't wait you can do both. I put garlic powder, salt, pepper and onion powder in the burger too, then grill. For a topping I used some butter and avocado. I mashed in a bowl and spread it on the pancake. You can also melt your choice of cheese on the burger. This was good. I served it up with a side salad or grilled summer squash. For those of you wanting to gain weight, here it is. It is so fattening and filling you are found to feel full after.