Blueberry muffins- unsweetened

(a small batch of 6 muffins- double up ingredients as needed)

1 cup spelt flour, 1 tsp baking powder, pinch of salt

1 egg, 2tbs melted butter, 1/2 cup whole milk

1 cup organic blueberries, washed and dried

mix the dry ingredients together and mix the wet ingredients then mix together leaving the mixture lumpy, add the blueberries, spoon in to muffin cases (up to 2/3 full) and bake for 20 mins at 425'F. Muffins will be a light golden color when cooked, serve with butter.