I have made this bread and it is very good!

Sprouted Brown Rice Bread 

Dry Ingredients: 

3 cups sprouted brown rice flour 
¾ cup arrowroot powder 
1 ½ teaspoons baking powder 
¾ teaspoon baking soda 
¾ teaspoon sea salt 

Wet Ingredients: 
2 cups plain organic yogurt, or milk
3 large organic eggs 

Preheat oven to 350 degrees. Oil a glass bread loaf pan (8 x 4-inches). 

In a large bowl, whisk together the dry ingredients. Add the wet ingredients and mix together with a wooden spoon until completely incorporated. Pour batter into oiled bread pan.

Bake for approximately 60 minutes. Cool for about 20 minutes, then release bread from the pan, place onto a wire rack and cool completely before slicing.