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Have any of you had problems with dill?  I tried it today and it seemed to increase my burning.  Also, have any of you had an increasein symptoms after basil?

lovemyangels's picture
lovemyangels

Yes,I can't use dill or basil....no spices for me except garlic.  :(

Melsvensen's picture
Melsvensen

I have a hard time with all spices except sea salt.

Honeybee's picture
Honeybee

I could only use sea salt dried garlic powder and dried basil in small amounts on list 2. when I got to list 3 which I am still on - I could tolerate fresh basil cooked into my food. I could not tolerate black pepper at first not from burning but because it made me bloat and gaseous! Try the herbs a little later on - and try them dried one at a time. sometimes 2 -3months later is a big difference in how you tolerate them. I have not tried rosemary yet since long ago but it used to make me flare really badly. I can now tolerate fennel, black pepper, oregano, paprika, dill, fresh garlic, parsely, and fresh basil. Mary   

Clueless's picture
Clueless

I eat a lot of dill.  I thought it was okay.  Maybe it is causing some of my burning.  I put it all over my fish.  Thanks for the heads up.

maltsnme2's picture
maltsnme2

Hang in there.. it will all change with time.  I started out with only a bit of dill now I can use any spice I want.    YOU will GET THERE!!!!!  Happy Thanksgiving!