Does anyone out there eat a whole lot of buffalo. I have been eating buffalo for a while now from whole foods. The past couple weeks I have noticed it is a fattier looking color and more greese comes off of it. My bladder has been bothering me for a while now and I am starting to wonder if they swiched providers of the meat. I called and they said it was the same. I wondering if they are just feeding them more grains due to the economy or season change. Has anyone else noticed a different in the meats they eat?