Spinach Pancakes
4 tablespoons white spelt flour2 eggs 1 (10 ounce) package frozen spinach, thawed and drainedsalt to taste2 tablespoons olive oil
1. In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt.
2. Heat olive oil in a large skillet. Drop spinach mixture into the oil by the spoonful, and flatten into patties. Cook until browned on both sides. Remove to paper towels to drain. Serve warm.