Hi all,

I've tried this fairly simple recipe a few times now and it's quite tasty, I think. Might give people something new to try anyway.

I get 2 courgettes/zucchinis and use a peeler to shave strips off of them, skin and all, discard both end bits.

Sauté them in a frying pan with olive oil or butter until they start to go golden in places and catch a little.

Add some cooked chicken in, and carry on stirring it all around occasionally. Some bits should be quite brown now which really brings out the flavour and caramelises it a bit.

Now crack 3 eggs in there and whizz it all around, scrambling the eggs into the mix. Let the eggs catch a little and go golden brown in places.

Eat!

I think it's pretty tasty and is really quick too. Add some salt in too if you like, and the amounts can be changed, I just do it however I fancy every time and it comes out ok!
It sort of reminds me of Pad Thai which I loved before I got this.

Hope you enjoy,

Jess