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Heyyy. I wanted to know because I just used some in soup and I swear it tastes like metal--maybe I'm imagining it? Anyway--if you guys would let me know what you use, that'd be swell.
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which brand of canned tomatoes do you guys use?
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Toms
Apparently the acid in the toms leaches metal from the tin so its a no-no. Best to use glass bottled toms. Think M said this on a call or maybe I heard it somewhere else. Don't know any US brands sorry.