Summary
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Description
Rita's Cheesy Squash Bake
Ingredients
2 lb
pounds yellow crookneck summer squash or zucchini 2
beaten egg yolks 1 c
cup plain yoghurt 1 T
flour 2
stiff beaten egg whites 1 1⁄2 c
cups shredded muenster cheese (Yu could also use cheese slices) 1⁄3 c
bread crumbs (homemade yeast free of course) 1 T
butter (melted)Instructions
Slice squash to make 6 cups. Cook, covered, in a small amount of salted water until tender. Drain well, sprinkle with salt. Mix together egg yolks, yoghurt, and flour. Fold in egg whites. IN a baking dish layer half the squash and half the egg mixture, and half the cheese. Repeat layers of squash, egg mixture and cheese. Combine butter and crumbs, sprinkle around edge. Bake in 350 degree oven for 20-25 minutes.
