Summary
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Description
Vegetable Stock
Ingredients
2 T
olive oil 2
onion (cut into eighths) 2
shallots quartered (optional) 1 clv
garlic (smashed, optional) 1 t
salt (I use fine-grain sea salt) 2
quarts Poland spring water Instructions
1.Heat oil in a large pot over medium-high heat. Add onions, shallots, garlic, celery, and thyme. Saute for 5 minutes then add the salt and water. Bring to a boil, then lower heat and simmer for 30 minutes or up to one hour. Strain.
