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Hi Everyone!
I have a little food tip I'd l like to share. Cooked peppers are my fav. So I've been cooking red peppers with yellow squash (this could be made into a list 2 recipe by just using different squashes). I then add the cooked peppers and squash to finely chopped cabbage (red and green) as well as celery. Next I add chopped chicken. Its super good. I find that adding the cooked veggies in with my salad, keep it from getting old. I've also been roasting fingerling potatos with rosemary!
Rosemary causes me awful
Rosemary causes me awful burning!! Ugh! I LOVE IT SO MUCH but have had to stop eating it. How do others handle rosemary? I am on list 2.
Sounds yummy girl!
Thank you.
Thank you.
Thank you, Researchnerd,
I can't wait to try this! It really sounds delicious. One of my absolute favorite salads is to make a regular green salad, then put sauteed onions, thinly sliced cooked steak, sliced avocado, thinly slices of provolone cheese, and then an olive oil, garlic powder, salt dressing. I can't believe how amazingly good this is! (If I really want it over the top for a special affair, I use filet mignon steaks.)