Our diet is not concrete, it has basic parameters, but we individualize it with each person we treat based on their individual circumstances. Because we developed our protocols from the very beginning, our dietary input came from raw clinical observation year after year. The goal of our dietary recommendations is gradient. We withhold many foods in the earlier stages, and as the person goes through treatment, we start adding foods back in. The goal in the end is to have a full diet minus the big offenders-sugar, alcohol, fungal and foods.

One might look at this as restrictive but, to us it is a way of life that we teach people so that they can get healthy and stay healthy. People ask us about other diets and medical theories, and to that we would respond by saying this diet is not for the purpose of controlling, but rather for the purpose of repairing the imbalances in the body that have caused the inability for the body to function optimally.
A big part of our work is teaching a different perspective on self healthcare and healthcare in general.

Just yesterday we received a note from a patient in remission discussing how she adheres to all that we have taught her and she in turn has taught her children. They also learned things such as not to run for pain killers and antibiotics without first leaning on the alternatives that we have taught.

Our work is hopefully changing the future for may children who will grow up and teach their friends and their children. We have many things at our disposal if we just shift how we look at diet, lifestyle and healthcare. When following this kind of thinking, we should not need "diets", just a healthy diet.

Dr.M