Dear Dr. Brizman:

I have suffered from food allergies for the last 20 years. I was told that they would never go away. I have not had dairy or egg products for years and I was also very allergic to garlic and about 20 other things. I have been on teh diet for 4 months. Today is my 5th consecutive day without pain (but I am afraid I am jinxing by talking about this so I didn't really tell you.) When I started treatment Dr. B said that my allergies would improve by 80 percent. I did not belive her. I have seem huge improvements in this area, nonetheless. Today I had a cheese omellete for breakfast, cheese and egg in my salad at lunch and at dinner some gooey rice pasta was butter and garlic. It was soo delicious. I have not tasted this particular thing in 20 years. SO delicious and so amazing. Who knew?