Hi all, just got so sick of salad day after day, I made this today and it was tasty!

I'm list 2, so please alter as needed for your list.  I did not use cliantro as I am not approved to try it yet, but I know from experience that it's incredible here.

Kale or chard-wrapped spring rolls 

6-8 kale or chard leaves

1 leftover chicken breast, cooked, cut into very thin strips

1/2 small cucumber, cut into very thin strips

1/2 red bell pepper, cut into very thin strips

1/4 red cabbage leaves cut into very thin strips (sub with carrot if cabbage not available)

1/2 avocado, sliced thinly

1/2 box thin Asian rice noodles, cooked and cooled

fresh chopped cilantro (optional)

Bring a pot of water to a low boil. Before cooking the rice noodles, quickly blanch or steam the kale/chard leaves in the hot water for 2 minutes. Remove, drain and let cool.

Cook the rice noodles according to package direction, usually 2-3 minutes.  Strain, rinse and let cool.

Meanwhile, chop all the veggies and cilantro.

Put everything on a plate. 

Fill one side of kale leaf with a small amount of noodles, cilantro and one of each veggie stick. Add a slice of avocado. Roll the kale leaf around the combo trying not to tear the kale.  Wrap and eat!

Clean and simple!