Yep, it is.  I hear ya.

omg...so funny..yeah it stinks big time.i will write you back tonight girlie...i have been so busy watching my sisters kids and my husband turned 40 this past weekend...so when i have been home i am pooped....:(talk to you soon.  xo

I agree, but I have only been doing it one week!!!  I just talked to Natisha and she said she has been sugar free after 5 years!!!  But--- she said there is ice cream and baking in the future with Agave so that will be something to look forward too.  I just want to get better and out of pain.  I am really serious about this thing and can't wait till my apt. Nov 18. But I hear you loud and clear...for now cooking just for me is taking all my effort to figure out what to eat.  The family eats other food which is hard.  Thank heaven for tuna and the mayo recipe, turkey bone soup with all the veggies and rice, garlic toast with rice bread, beef roast with gravy with rice flour and salad with lettuce, red and green cabbage and the mayo with dill for dressing. You make me laugh and glad to know you, and know that I am not alone!!!!

Hopefully you can convince your fam to join you in this healthy lifestyle and when your adding new foods back in you will not need to cook two meals. I mean a lot of people want my food there is no reason why they shouldn't eat it with you. I can understand not ALL the time because it is limitied at list one but the dinners are not bad. And really just because there not in pain I bet allergies are there they think there well and most people have yeast issues digestion issues and have no clue.

I would keep the diet really simple and take it easy on yourself.  My kids are 5,7 & 9.  They are picky, which works to my advantage.  For dinner, I cook meat, starch, and vegetables.  I use the grill a lot.  They like grilled chicken, steak, burgers...  I cook in large quantities and keep an emergency meal in the freezer for when I have a bad day.  We also have easy meals like nachoes and spagetti.    I adapt them for myself by using lettuce as a base for the nachoes and use olive oil as a sauce for the spagetti.  On Sundays, we eat  roast in the crockpot.  My husband is a great cook and I recruit him twice a week to make something interesting.   To help prevent cheating, I buy one expensive meat item for myself each week.  I seem to be most tempted to cheat on the weekends.  Right, now I am into lamb.  We have a helathy grocery store near my home that runs amazing specials every week.  Last week, Sprouts had lobster tails for $5.  Each week, you will find that food preparation comes more naturallly. 

I would keep the diet really simple and take it easy on yourself.  My kids are 5,7 & 9.  They are picky, which works to my advantage.  For dinner, I cook meat, starch, and vegetables.  I use the grill a lot.  They like grilled chicken, steak, burgers...  I cook in large quantities and keep an emergency meal in the freezer for when I have a bad day.  We also have easy meals like nachoes and spagetti.    I adapt them for myself by using lettuce as a base for the nachoes and use olive oil as a sauce for the spagetti.  On Sundays, we eat  roast in the crockpot.  My husband is a great cook and I recruit him twice a week to make something interesting.   To help prevent cheating, I buy one expensive meat item for myself each week.  I seem to be most tempted to cheat on the weekends.  Right, now I am into lamb.  We have a helathy grocery store near my home that runs amazing specials every week.  Last week, Sprouts had lobster tails for $5.  Each week, you will find that food preparation comes more naturallly. 

If you have one day/week that has more time, and you get a lot of tupperwares, you can get a lot of cooking done for the week and I've been surprised at how long some fresh things last for.
For instance, I make a big batch of broccoli for my breakfasts on Monday and I find that it lasts just fine for THE WHOLE WEEK!  I also make two big salads that can last the whole week, as well as big batches of veggies, and rice (can last even longer than a week if you have to).  I also often make main dishes (i.e. stuffed peppers, chicken stir fry) to last for a few days (or freeze for future) since I'm not home some nights.
This really helps rather than being in the kitchen for hours each day.

I also scrambled 8 eggs one day with water, salt and butter.  Divided into 4 tupperwares.  Roasted 4 red potatoes the night before in olive oil and added one to each tub.  Breakfast for 4 days and very yummy!.