Every morning, I either shred a potatoe or cut a potatoe into tiny little squares. Then on a skillet I add some olive oil and brown it. Then I cook 2 eggs over easy. Sometimes I add some cooked cabbage on the side.

One of my favourites is bubble and squeak which is left over veg from a roast dinner(using allowed veggies) fried in a little olive oil until a bit crispy then served with 1 or 2 eggs easy over :) Yum!  I often have stew/casserole from the night before with a bit of brown rice or potatoes and plenty of greens, it's funny what you get used to eating in the morning!