Cauliflower Rice 
4 tablespoons olive oil
1 medium onion, diced
1 cup celery, finely diced
1 head cauliflower, trimmed and coarsely chopped
¼ teaspoon celtic sea salt

1. In a large skillet, heat olive oil over medium heat
2. Saute onion over medium heat for 10 minutes, until soft
3. Add celery to skillet and saute for 5 minutes
4. Meanwhile, place cauliflower in a food processor with the "S" blade and process until the texture of rice
5. Add cauliflower to skillet, cover and cook 5-10 minutes, until soft, then add salt