Julie's Eggs Benedict

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Summary

Yield
Servings
Prep time
Cooking time
Total time

Description

Hollandaise*

Ingredients

Instructions

3 egg yolks
Melted butter (clarified)
Sea Salt
*(This is tricky. You have to whisk it under very low heat. Lemon juice is added, but not for us).
1 poached egg.
Boil water, and take the pan off the burner. then when the water is resting, drop the egg in gently and let it sit off 4-5 minutes. Remove it and trip any "strings" off the egg.
1 piece of toasted spelt
Place poached egg on top of the spelt toast. Pour your hollandaise on top and bon appetit.

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