Combine hamburger, bread crumbs, egg, chopped onions, chopped green pepper and salt. Shape into patties and then flour the outsides. Fry in pan 10-15 minutes on each side (or until brown). Add beef broth and chopped onions. Cover and let simmer for 30 minutes, turning once.
Remove patties and set aside. Combine 3-4 tablespoons of flour in either water or any left over beef broth. Add to drippings (on low heat) and stir until thickened for gravy. (you may have to add more, depending on how much beef broth has been added)
Nicole's Beef Jerky
Thinly slice lean roast
Place in a bowl add chicken broth or beef stalk just enough to marinate. Sprinkle with salt, pepper, onion powder, and garlic powder. Place in fridge for one hour. Place beef strips on baking sheet. Place in oven at 200 degrees or lowest setting for 8-10 hours.