Preheat oven to 400 degrees. Scrub potatoes clean. Cut into wedges (I cut mine into about 1/2-inch wedges). I leave the skins on, but you can peel them if you desire.. Put potato wedges into a plastic bag and pour olive oil over them, then add garlic powder and salt. Close the bag and shake it up until all the wedges are covered with the oil and seasonings. Pour the potato wedges out onto a baking sheet and pop in the oven for about 20-30 minutes, depending on the size of your wedges. They will be a little brown on the outside and soft on the inside when they are done. These are scrumptious!
Melissa's Fried Squash/Zucchini/Onion
Slice them up and dip in egg, flour, garlic and salt mixture. Fry in olive oil until both sides are brown.