Mix above ingredients all together and form into meatballs. Fry in olive oil in pan. Put grease dripping in a pan and add some water, warm this up. Mix up about 2 T of flour and 1 cup or so of water and add to the mixture and slowly bring to a boil to form a gravy for over the meatballs. I serve this with a mixture of steamed veggies and some rice or pasta noodles.
P.S. Adrienne gave me the idea of baking chicken wings in the oven on tinfoil until crispy and then making fried rice with veggies. We really like this too. I eat that a lot too. We also do a lot of fish (Talapia) on the grill with the salad dressing mixture that we are allowed over it. It is very very good fish. Also turkey burgers we grill and then I have them leftover for lunch. I may gross you out but Matia said that oysters are fine and I fry them in egg and flour as a snack. I love fried oysters. They are expensive but hey you need to eat something and when there is so much that we can't have.