Brown some ground beef in a BIG skillet, and then add chopped up onion, green pepper, celery,
cabbage and potatoes (but you could do any veggies you want). Then add about a cup of water (you could use beef broth to give it more flavor), season it, put a lid on it and cook it for about 15- 20 minutes or until potatoes are tender. You can freeze leftovers in small batches for lunches or have it for snacks.