Breadcrumbs;
Cut up little squares of bread and toss with melted butter, olive oil and whatever spices you like. I use a little garlic and onion powder, salt, pepper, and basil. Then you spread them out on a cookie sheet and bake for 15 minutes or until they are toasted. I use them as croutons on salads or when a recipe calls for bread crumbs, I use a rolling pin and crush the croutons into small particles to bread things with. Another thing I use to bread things is those brown rice puffs. With a rolling pin I crush the rice puffs into tiny pieces.
Pound out a pork chop so it's really thin, dunk it in egg, and then these crushed up rice puffs and fry it in canola oil. My husband loves this! He eats on a sandwich, and I just eat it plain but it so good!