Pie Crust:
Amaranth:
1 1/2 cups flour
3/4 cup arrowroot (this is in question)
1/2 tsp salt (optional) 1/2 cup canola oil
1/4 cup water\r
Spelt:
3 cups spelt flour
1/2 tsp. salt (optional)
1/2 cup water
In a large bowl combine one of the flour mixes above with the salt. Add the oil and blend thoroughlyl with a pastry cutter. Add the water and mix the dough until it begins to stick together. Divide the dough in half.
Filling:
2 cups cooked cubed turkey
2 cups cooked cubed vegetables
1/4 cup turkey gravy

Turkey Gravy:
3 tbs. rye of spelt flour. 3-4 tbs. turkey drippings. Cook mixture over medium heat, stirring for a few minutes. Gradually add 1 cup water while stirring mix. Cook until thick. Add salt if desired.
For the spelt crust put one half on a floured pastry cloth and put into pie dish. For the amaranth press half into pie dish and add mixture. Lay top half on top and crimp edges together and prick top of crust. Bake at 350 degrees for 45 minutes.