pastry flour?

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Is anyone aware of when unbleached pastry flour is allowed?  Is this a later list or a rare occurence for list 3?  

deir's picture
deir

I  think this is no different from regular white flour (only ground finer) so whenever that is allowed occasionally

Hopeful's picture
Hopeful

There isn't any difference. Just how it is ground out. You can even get spelt pastry flour, or whole wheat pastry flour. I've used it before.