Summary
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Description
Potato Cabbage Soup
Ingredients
1 T
olive oil 1⁄2 lb
pound potatoes (skin on, cut in ¼ inch pieces ) 4 clv
garlic (chopped) 1⁄2
large yellow onion (thinly slices ) 5 c
stock (Health Valley Chicken or Homemade) 1⁄2
medium cabbage (sliced into ¼ inch ribbons )Instructions
1.Warm the olive oil in a large, thick-bottomed pot over medium-high heat. Stir in salt and potatoes. Cover and cook until they are a bit tender and starting to brown a bit, about 5 minutes.
2.Stir in the garlic and onion and cook for a minute or two. Ass the stock and bring the pot to a simmer.
3.Stir in the cabbage and cook for a few more minutes, until cabbage softens a bit. Add more salt if needed.
