Hello everyone! Back in need of help with figuring out what to eat. I am totally grain, potato, egg free and going to cut dairy, beans and almond butter (don't eat any other nut butters) once again! :( The food I am going to try to really stick to to limit inflammation and pain are zucchini, bison, avocado, salmon, cooked celery, baby corn and cabbage. I am lost at what to eat for breakfast. I find meat too heavy early in the morning and veggies less than appetizing before leaving for work at 6:00. Need some creative minds to help me. Thanks!