Hi, I am on list 3/4 and ok to try mozzarella, and feta...assuming goat cheese too, although i didn't specifically confirm this one with Matia. I keep going to do cheese section, read the ingredients, inspect the cheese and get confused and discouraged and just leave. This has been going for a month, shows how daring I am :) Can you please share some brands/types you tried and were ok with?